Here's to the new quackers' 3Rs
Yep. I've succumbing to the commercial success and demand of my insatiable readers. From here on, I've decided to solely concentrate on gastronomic delights and despairs: recommendations, reviews and recipes after this hiatus of silence (translate to writer's block and disenchantment with good eats).
But after a splendid experience with the NYC Winter Restaurant Week 2007, I've decided to pick up the writer's quill again and make myself and my stomach heard. It's an amazing thing this NYC Restaurant Week thing. Exclusive restaurants around the city get packed all week and all day for two weeks while the gourmand masses gorge on 25$ and 35$ prix-fixe lunch and dinner menus, respectively. Coming up...how I got into a cat fight with a snooty-nosed lush at the $$$$$ the Mercer Kitchen in Soho. Read more here
So here's to the new quackers 3Rs column: Recommendations, Review and Recipes...Momma, I'm gonna write about food.
