Happy Hour food
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February 19, 2008
at 11:34
by kalong
(Views: 0 )
I haven't really thought about the purpose of a happy hour menu, but I just assume it's something nice restuarants do during the day, and at night they are making enough money from drinks that they can serve cheap food. Usually the stuff on the menus are deep fried, easy to make (no changes allowed), etc. However, last Saturday made me question the intentions of happy hour food. Are they just getting rid of leftovers at night? I ordered Spicy Tuna Sushi Rolls and a hummus plate at Jake's Grill and got severely sick afterwards. I'm not sure if it was the food, but that has never happened to me before. So what's the deal?
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