Martini Mavens

'For those who idolize the straight-up cocktail. Liquid to location. Beginner to expert. Let's dicsuss the contents, the mix, the garnish, the glass, the shaker, the best hands that make and the best places to partake. Let the recipes abound!'

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The PBR Martini

~ February 8, 2007 at 18:01 by robble (Views: 137)

I first saw this in an issue of Powder magazine. They actually serve it as an apre-ski drink, somewhere in the east!

the PBR ‘tini is a chilled martini glass, the rim coated with Old Bay Seasoning and garnished with an olive and a chicken wing, delivered with a champagne bucket holding a good ‘ole Pabst Blue Ribbon 16-ounce beer.

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comment by

mizze ~ February 14, 2007 at 1:36

I know there are those who would question my Whore House Martinis as rightful heirs to the family, and if so these last two groups must be the black sheep or white trash cousins.

All I can say is GROSS!

comment by

sweetramona ~ September 19, 2007 at 0:33

As if PBR alone was not bad enough, bös!

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The PBR Martini

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