Martini Mavens

'For those who idolize the straight-up cocktail. Liquid to location. Beginner to expert. Let's dicsuss the contents, the mix, the garnish, the glass, the shaker, the best hands that make and the best places to partake. Let the recipes abound!'

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Asian Pear

~ January 10, 2007 at 2:23 by mizze (Views: 52)

2 parts vodka
2 parts saki
2 parts pear brandy
Garnish with mandarin orange slices.

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comment by

FatDan ~ January 10, 2007 at 8:13

They say if you drink one fruity drink in public, you'll forever be known as the guy who drinks fruity drinks. So do I dare? Hell, why not ... been drinking Pete's Wicked Strawberry Blonde for years.

comment by

mizze ~ January 10, 2007 at 18:32

I should first tell you that most drinks served in martini glasses are exempted from the title "fruity" or "froo-froo". More importantly, I defy anyone to seriously call this a fruity drink. Pear brandy has the flavor and aroma of pear but very little sugar.

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Asian Pear

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