Martini Mavens

'For those who idolize the straight-up cocktail. Liquid to location. Beginner to expert. Let's dicsuss the contents, the mix, the garnish, the glass, the shaker, the best hands that make and the best places to partake. Let the recipes abound!'

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More Bendistillery

~ February 12, 2007 at 23:15 by robble (Views: 0 )

Once again, we made the trek out to Bend, OR for some skiing and martinis. I had forgotten the greatness that is the Hazelnut Espresso Vodka martini. Quite simple, just a chill and serve up. It is the best! This vodka liqour is made with real espresso, so it has caffine. What could be better?

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The PBR Martini

~ February 8, 2007 at 18:01 by robble (Views: 0 )

I first saw this in an issue of Powder magazine. They actually serve it as an apre-ski drink, somewhere in the east!

the PBR ‘tini is a chilled martini glass, the rim coated with Old Bay Seasoning and garnished with an olive and a chicken wing, delivered with a champagne bucket holding a good ‘ole Pabst Blue Ribbon 16-ounce beer.